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photo1_smallThe American Culinary Federation – Geneva Lakes Chapter was founded in 1990. It steady grew and gained both popularity and influence in the small towns of Geneva Lakes. Special events throughout the year draw attention to the many talented Chefs that practice their art in the area.

Lake Geneva is a historic community that was originally sought after for wealthy Chicago industrialists to come and build their vacation homes. It has since evolved into one of the greatest vacation destinations in the Midwest.

It is situated, in the countryside of southeastern Wisconsin just 90-miles north of Chicago and 45-miles southwest of Milwaukee

photo2_smallIt is situated, in the countryside of southeastern Wisconsin just 90-miles north of Chicago and 45-miles southwest of Milwaukee. The area features excellent options for accommodations, dining, nightlife and relaxing. It also offers world class opportunities for meetings and conventions.

American Culinary Federation – Geneva Lakes Chapter is made up of 31 associate members and 29 student members representing restaurants, resorts, purveyors and student facilities. It remains operational during the months of September through May, and takes a brief sabbatical during the high season of the summer months.

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90 miles north of Chicago
45-miles southwest of Milwaukee in the heart of Lake Geneva Wisconsin

American Culinary Federation–Geneva Lakes Chapter Inc.
P.O. Box 904
Lake Geneva, WI 53147

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2002 Conference information and link
http://www.acfwisconsin.org/

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PRESIDENT
Chef Robert A. Fedorko
Executive Chef
Grand Geneva
Resort and Spa
262-249-4747
[email protected]

VICE PRESIDENT
Keith Steffani
Executive Chef
Alpine Valley Resort
East Troy

262-642-7374

CHAIRMAN OF BOARD
John Bogan
Executive Chef
Kirsch’s French Country Inn
262-245-5756
SECRETARY
Deb Lampert
Executive Chef
Covenant Harbor
Lake Geneva

262-248-3600

TREASURER
Peter Wadlund
Bottles Restaurant
and Catering
Chef/Owner

262-248-2020