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Chocolate Slim opinionesThe American Culinary Federation - Geneva Lakes Chapter was founded in 1990. It steadily grew and gained both popularity and influence in the small towns of Geneva Lakes. Special events throughout the year draw attention to the many talented Chefs that practice their art in the area.

Lake Geneva is a historic community that was originally sought after for wealthy Chicago industrialists to come and build their vacation homes. It has since evolved into one of the greatest vacation destinations in the Midwest.

It is situated, in the countryside of southeastern Wisconsin just 90-miles north of Chicago and 45-miles southwest of Milwaukee. The area features excellent options for accommodations, dining, nightlife and relaxing. It also offers world class opportunities for meetings and conventions.

American Culinary Federation – Geneva Lakes Chapter is made up of 31 associate members and 29 student members representing restaurants, resorts, purveyors and student facilities. It remains operational during the months of September through May, and takes a brief sabbatical during the high season of the summer months.

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Upcoming Chapter Event

Meeting

Monday October 1st, 2007

6:30 p.m.

Blue Cow Kitchen-Downtown Lake Geneva

Congratulations to Chef Joe Rodriguez Chef Mentor of The Year from

The Wisconsin Restaurant Association-Education Foundation!

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American Culinary Federation
Geneva Lakes Chapter Inc.

Copyright 2007 American Culinary Federation-Geneva Lakes Chapter
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