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The American Culinary Federation - Geneva Lakes Chapter was founded in 1990. It steadily grew and gained both popularity and influence in the small towns of Geneva Lakes. Special events throughout the year draw attention to the many talented Chefs that practice their art in the area. Lake Geneva is a historic community that was originally sought after for wealthy Chicago industrialists to come and build their vacation homes. It has since evolved into one of the greatest vacation destinations in the Midwest. |
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It is situated, in the countryside of southeastern
Wisconsin just 90-miles north of Chicago and 45-miles southwest of
Milwaukee. The area features excellent options for accommodations, American Culinary Federation – Geneva Lakes Chapter is made up of members representing restaurants, resorts, purveyors and student facilities. It remains operational during the months of September through May, and takes a brief sabbatical during the high season of the summer months. |
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| Upcoming Chapter Events | ||||||||||
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Chapter Meeting Monday April 14th, 2008 Geneva National (4:30 p.m. Members Only) 6:00 p.m. All Others |
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Congratulations to Chef Russ Tronsen 2007 Chef of The Year from The Geneva Lakes Chapter of the ACF! |
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American Culinary Federation
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dining, nightlife and relaxing. It also offers world class opportunities
for meetings and conventions.