Sunday February 26th, 2012 Night of Love
Online Reservations
Closed
You May Call 262-903-8162
for Availability
Geneva National Clubhouse
Presented by Local Chefs from The Geneva Lakes Area
Benefiting the Walworth County Resource Center and Food
Pantry
ACF-GLC Education and Programs
5:00 p.m. Cocktails (Cash Bar) and Hors D Oeuvres and
Exclusive Imported Olive Oil Tasting
6:00 p.m. 5-Course Dinner with Wine Pairings
Starter Course-Chef Mark Getchell, Geneva National
Grilled Calamari and Baked Wild Mushroom en Croute with
Tomato Basil Sauce
Salad Course-Chef Instructor Russ Tronsen, Badger
H.S. ProStart
Arugula Salad with blood orange vinaigrette, roasted beets,
pine nuts, goat cheese
and apple-smoked bacon
Intermezzo Course-Chef David Ross, Lake Lawn Resort
Limoncello Rosemary Granita Shooter
Entree Course-Chef John Bogan, L.G. School of Cooking
Flat Iron steak with Colossal Shrimp Scampi, roasted Balsamic
Onions, Pappardelle Pasta, River Valley Mushroom and Sangiovese
reduction
Dessert Course-Chef Deb Lampert, Covenant Harbor
The Day before the Last Day of Pompeii
Creamy Mascarpone-enriched raspberry filling encases in
almond framboise soaked cake, topped with rich chocolate
ganache, peaked in white chocolate, resting on a swipe of
raspberry puree, accented with sugared basil leaf.
Breads-Chef Dino Matelli, Sweet House of Madness
menu subject to change without notice
COST:
$60.00 per person
Tables of 10 for $500.00
Visa or MC Accepted for Payment
For Reservations Click Appropiate Link Below
Online Reservations
Closed
You May Call (262)
903-8162 to See Availability
Event
Sponsors:
Reinhart
Foodservice
Roma
Performance Foods
Geneva
National
Consumers
Meat Packing Co.
SYSCO
Food Service
