Sunday February 26th, 2012 Night of Love

Online Reservations Closed

You May Call 262-903-8162 for Availability

Geneva National Clubhouse

Presented by Local Chefs from The Geneva Lakes Area

Benefiting the Walworth County Resource Center and Food Pantry

ACF-GLC Education and Programs

5:00 p.m. Cocktails (Cash Bar) and Hors D Oeuvres and

Exclusive Imported Olive Oil Tasting

6:00 p.m. 5-Course Dinner with Wine Pairings

Starter Course-Chef Mark Getchell, Geneva National

Grilled Calamari and Baked Wild Mushroom en Croute with Tomato Basil Sauce

Salad Course-Chef Instructor Russ Tronsen, Badger H.S. ProStart

Arugula Salad with blood orange vinaigrette, roasted beets, pine nuts, goat cheese
and apple-smoked bacon

Intermezzo Course-Chef David Ross, Lake Lawn Resort

Limoncello Rosemary Granita Shooter

Entree Course-Chef John Bogan, L.G. School of Cooking

Flat Iron steak with Colossal Shrimp Scampi, roasted Balsamic Onions, Pappardelle Pasta, River Valley Mushroom and Sangiovese reduction

Dessert Course-Chef Deb Lampert, Covenant Harbor

The Day before the Last Day of Pompeii
Creamy Mascarpone-enriched raspberry filling encases in almond framboise soaked cake, topped with rich chocolate ganache, peaked in white chocolate, resting on a swipe of raspberry puree, accented with sugared basil leaf.

Breads-Chef Dino Matelli, Sweet House of Madness

menu subject to change without notice

COST:

$60.00 per person

Tables of 10 for $500.00

Visa or MC Accepted for Payment

For Reservations Click Appropiate Link Below

Online Reservations Closed

You May Call (262) 903-8162 to See Availability

Event Sponsors:

Reinhart Foodservice

Roma Performance Foods

Geneva National

Consumers Meat Packing Co.

SYSCO Food Service