Contact

PRESIDENT
Chef Robert A. Fedorko
Executive Chef
Grand Geneva
Resort and Spa
262-249-4747
[email protected]

VICE PRESIDENT
Keith Steffani
Executive Chef
Alpine Valley Resort
East Troy

262-642-7374

CHAIRMAN OF BOARD
John Bogan
Executive Chef
Kirsch’s French Country Inn
262-245-5756

SECRETARY
Deb Lampert
Executive Chef
Covenant Harbor
Lake Geneva

262-248-3600

TREASURER
Peter Wadlund