Contact
PRESIDENT |
VICE PRESIDENT 262-642-7374 |
CHAIRMAN OF BOARD John Bogan Executive Chef Kirsch’s French Country Inn 262-245-5756 |
SECRETARY 262-248-3600 |
TREASURER |
PRESIDENT |
VICE PRESIDENT 262-642-7374 |
CHAIRMAN OF BOARD John Bogan Executive Chef Kirsch’s French Country Inn 262-245-5756 |
SECRETARY 262-248-3600 |
TREASURER |